If you're using standard stock pots for high-volume cooking, you’re likely facing three major operational headaches: uneven heating, constant stirring, and high fuel bills. The SZ-RO Gas Indirect Jacketed Boiling Pan is engineered specifically for commercial kitchens that cannot afford downtime or inconsistent quality.
Why Choose the SZ-RO?
Unlike direct-fire burners that blast heat onto a single point, our indirect heating technology circulates thermal oil or steam within the jacket surrounding the pan. This ensures your food is cooked evenly from all sides at a controlled temperature (≤50kPa), protecting delicate ingredients and preserving flavor profiles.
Eliminate Burn-On Waste: The indirect heating system prevents scorching at the bottom of the pan. Say goodbye to scraping burnt sauces off stainless steel and throwing away ruined batches of soup.
Dual Fuel Flexibility: Whether your facility uses Natural Gas (LNG 2000-2500Pa) or Propane (LPG 2800-3700Pa), this unit operates efficiently without costly modifications.
Ergonomic Design: The standard 800 * 900mm footprint fits seamlessly into any commercial kitchen line. At 100L capacity, it handles bulk production while keeping the counter height at a comfortable 850+60mm.
Ideal Application Scenarios
Central Kitchens & Food Prep Hubs:
Perfect for preparing large batches of pasta sauces, curry bases, or stews where consistency across hundreds of servings is mandatory.
School & Hospital Cafeterias:
Ideal for slow-cooking vegetables, grains, and proteins to the exact texture required for dietary restrictions.
Hotels & Catering Services: Use it as a "set-and-forget" solution for overnight broth simmering or large-scale soup production during peak events.
Ethnic Cuisine Restaurants: Essential for authentic Asian braising (e.g., Chinese Red-Cooked Pork) or Indian Dal preparation that requires long, slow simmering.
